RED VELVET CAKE WITH CREAM CHEESE ICING vs CLASSIC CHEESECAKE
Nutrition comparison per 100 g serving
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RED VELVET CAKE WITH CREAM CHEESE ICING wins in 5 out of 11 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE ICING: 5
vs
CLASSIC CHEESECAKE: 4
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE ICING | CLASSIC CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 354 cal | |
| Protein | 2.6 g | 5.3 g | |
| Carbs | 64.9 g | 38.9 g | |
| Fat | 16.9 g | 19.5 g | |
| Fiber | 1.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH CREAM CHEESE ICING | CLASSIC CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE ICING | CLASSIC CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 71 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 403 MG | 133 MG |