RED VELVET CAKE WITH CREAM CHEESE ICING vs 1/4 YELLOW BUTTERCREAME BALLOONS
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET CAKE WITH CREAM CHEESE ICING wins in 6 out of 10 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE ICING: 6
vs
1/4 YELLOW BUTTERCREAME BALLOONS: 2
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE ICING | 1/4 YELLOW BUTTERCREAME BALLOONS | Winner |
|---|---|---|---|
| Calories | 429 cal | 407 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 64.9 g | 55.6 g | |
| Fat | 16.9 g | 21.0 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE ICING | 1/4 YELLOW BUTTERCREAME BALLOONS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 26 MG | Tie |
| Iron, Fe | 1.4 MG | 1.2 MG | |
| Potassium, K | 91 MG | 42 MG | |
| Sodium, Na | 403 MG | 259 MG |