RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING vs BABY BLOOM FILLED CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING wins in 7 out of 14 nutrient categories
RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING: 7
vs
BABY BLOOM FILLED CUPCAKES: 4
(3 ties)
Overview
| Nutrient | RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING | BABY BLOOM FILLED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 437 cal | 425 cal | |
| Protein | 4.6 g | 2.7 g | |
| Carbs | 56.3 g | 51.3 g | |
| Fat | 21.8 g | 23.0 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING | BABY BLOOM FILLED CUPCAKES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING | BABY BLOOM FILLED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 18 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 161 MG | 0 MG | |
| Sodium, Na | 460 MG | 274 MG |