RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING vs VANILLA LAYER CAKE
Nutrition comparison per 100 g serving
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RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING wins in 7 out of 11 nutrient categories
RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING: 7
vs
VANILLA LAYER CAKE: 2
(2 ties)
Overview
| Nutrient | RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING | VANILLA LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 402 cal | 436 cal | |
| Protein | 4.9 g | 3.9 g | |
| Carbs | 53.7 g | 53.9 g | |
| Fat | 19.5 g | 24.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING | VANILLA LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE SQUARE WITH CREAM CHEESE ICING | VANILLA LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 60 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 26 MG | |
| Sodium, Na | 488 MG | 231 MG |