RED VELVET CAKE MIX vs ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE BAKING MIX wins in 9 out of 15 nutrient categories
RED VELVET CAKE MIX: 4
vs
ALL-PURPOSE BAKING MIX: 9
(2 ties)
Overview
| Nutrient | RED VELVET CAKE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 395 cal | 410 cal | |
| Protein | 4.7 g | 7.7 g | |
| Carbs | 81.4 g | 61.5 g | |
| Fat | 4.7 g | 15.4 g | |
| Fiber | 2.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 2.8 MG | 5.1 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CAKE MIX | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 302 MG | 103 MG | |
| Iron, Fe | 3.0 MG | 3.7 MG | |
| Potassium, K | 0 MG | 128 MG | |
| Sodium, Na | 814 MG | 1,231 MG |