RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL vs BERRY
Nutrition comparison per 100 g serving
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BERRY wins in 4 out of 11 nutrient categories
RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL: 3
vs
BERRY: 4
(4 ties)
Overview
| Nutrient | RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL | BERRY | Winner |
|---|---|---|---|
| Calories | 255 cal | 65 cal | |
| Protein | 3.9 g | 0 g | |
| Carbs | 28.4 g | 15.9 g | |
| Fat | 13.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL | BERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL | BERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 106 MG | |
| Sodium, Na | 103 MG | 12 MG |