RED VELVET CAKE FROZEN DAIRY DESSERT vs LOWFAT CHOCOLATE MILK SCOOPS ICE CREAM
Nutrition comparison per 100 g serving
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RED VELVET CAKE FROZEN DAIRY DESSERT wins in 6 out of 12 nutrient categories
RED VELVET CAKE FROZEN DAIRY DESSERT: 6
vs
LOWFAT CHOCOLATE MILK SCOOPS ICE CREAM: 4
(2 ties)
Overview
| Nutrient | RED VELVET CAKE FROZEN DAIRY DESSERT | LOWFAT CHOCOLATE MILK SCOOPS ICE CREAM | Winner |
|---|---|---|---|
| Calories | 211 cal | 147 cal | |
| Protein | 4.4 g | 5.9 g | |
| Carbs | 34.4 g | 27.9 g | |
| Fat | 7.8 g | 1.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE FROZEN DAIRY DESSERT | LOWFAT CHOCOLATE MILK SCOOPS ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | RED VELVET CAKE FROZEN DAIRY DESSERT | LOWFAT CHOCOLATE MILK SCOOPS ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 324 MG | 221 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 139 MG | 125 MG |