RED VELVET CAKE BALL vs GREEK FROZEN YOGURT CAKE
Nutrition comparison per 100 g serving
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GREEK FROZEN YOGURT CAKE wins in 7 out of 10 nutrient categories
RED VELVET CAKE BALL: 2
vs
GREEK FROZEN YOGURT CAKE: 7
(1 ties)
Overview
| Nutrient | RED VELVET CAKE BALL | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calories | 381 cal | 370 cal | |
| Protein | 4.8 g | 12 g | |
| Carbs | 52.4 g | 51 g | |
| Fat | 16.7 g | 13 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE BALL | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | RED VELVET CAKE BALL | GREEK FROZEN YOGURT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Sodium, Na | 286 MG | 140 MG |