RED VELVET CAKE vs RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE
Nutrition comparison per 100 g serving
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RED VELVET CAKE wins in 6 out of 10 nutrient categories
RED VELVET CAKE: 6
vs
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE: 3
(1 ties)
Overview
| Nutrient | RED VELVET CAKE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 449 cal | 390 cal | |
| Protein | 4.7 g | 2.4 g | |
| Carbs | 57.0 g | 65.9 g | |
| Fat | 22.4 g | 13.4 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | RED VELVET CAKE | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 486 MG | 305 MG |