RED VELVET CAKE vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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RED VELVET CAKE wins in 8 out of 11 nutrient categories
RED VELVET CAKE: 8
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 1
(2 ties)
Overview
| Nutrient | RED VELVET CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 386 cal | 400 cal | |
| Protein | 3.6 g | 2.7 g | |
| Carbs | 55.4 g | 58.7 g | |
| Fat | 16.9 g | 17.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 40 MG | |
| Sodium, Na | 325 MG | 280 MG |