RED VELVET BUNDT CAKE vs SUGAR BOWL BAKERY
Nutrition comparison per 100 g serving
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RED VELVET BUNDT CAKE wins in 6 out of 11 nutrient categories
RED VELVET BUNDT CAKE: 6
vs
SUGAR BOWL BAKERY: 2
(3 ties)
Overview
| Nutrient | RED VELVET BUNDT CAKE | SUGAR BOWL BAKERY | Winner |
|---|---|---|---|
| Calories | 0 cal | 500 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 50.6 g | 55 g | |
| Fat | 17.7 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET BUNDT CAKE | SUGAR BOWL BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET BUNDT CAKE | SUGAR BOWL BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 282 MG | 250 MG |