RED VELVET BUNDT CAKE vs FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES
Nutrition comparison per 100 g serving
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FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES wins in 4 out of 10 nutrient categories
RED VELVET BUNDT CAKE: 3
vs
FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES: 4
(3 ties)
Overview
| Nutrient | RED VELVET BUNDT CAKE | FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES | Winner |
|---|---|---|---|
| Calories | 0 cal | 356 cal | |
| Protein | 0 g | 2.2 g | |
| Carbs | 50.6 g | 62.2 g | |
| Fat | 17.7 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET BUNDT CAKE | FROSTED YELLOW CAKE WITH CREAMY FILLING HOLIDAY CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 244 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 59 MG | 69 MG | |
| Sodium, Na | 282 MG | 278 MG |