RED VELVET BUNDT CAKE vs CHEESECAKE
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 6 out of 11 nutrient categories
RED VELVET BUNDT CAKE: 3
vs
CHEESECAKE: 6
(2 ties)
Overview
| Nutrient | RED VELVET BUNDT CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 0 cal | 343 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 50.6 g | 37.1 g | |
| Fat | 17.7 g | 18.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET BUNDT CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET BUNDT CAKE | CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 114 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 282 MG | 286 MG |