RED VELVET 3 LAYER CAKE vs CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING wins in 7 out of 11 nutrient categories
RED VELVET 3 LAYER CAKE: 2
vs
CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING: 7
(2 ties)
Overview
| Nutrient | RED VELVET 3 LAYER CAKE | CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING | Winner |
|---|---|---|---|
| Calories | 421 cal | 388 cal | |
| Protein | 2.6 g | 4.7 g | |
| Carbs | 61.8 g | 58.8 g | |
| Fat | 17.1 g | 15.3 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET 3 LAYER CAKE | CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET 3 LAYER CAKE | CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 303 MG | 259 MG |