RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND vs TRUFFLE BUTTER SIRLOIN STEAK WITH PARMESAN MASHED POTATOES AND CRISPY BRUSSELS SPROUTS MEAL KIT
Nutrition comparison per 100 g serving
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RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND wins in 6 out of 11 nutrient categories
RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND: 6
vs
TRUFFLE BUTTER SIRLOIN STEAK WITH PARMESAN MASHED POTATOES AND CRISPY BRUSSELS SPROUTS MEAL KIT: 4
(1 ties)
Overview
| Nutrient | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | TRUFFLE BUTTER SIRLOIN STEAK WITH PARMESAN MASHED POTATOES AND CRISPY BRUSSELS SPROUTS MEAL KIT | Winner |
|---|---|---|---|
| Calories | 172 cal | 149 cal | |
| Protein | 7.4 g | 8.2 g | |
| Carbs | 20.9 g | 9.2 g | |
| Fat | 7.4 g | 8.7 g | |
| Fiber | 3.7 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | TRUFFLE BUTTER SIRLOIN STEAK WITH PARMESAN MASHED POTATOES AND CRISPY BRUSSELS SPROUTS MEAL KIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.8 MG |
Minerals
| Mineral | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | TRUFFLE BUTTER SIRLOIN STEAK WITH PARMESAN MASHED POTATOES AND CRISPY BRUSSELS SPROUTS MEAL KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 77 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 319 MG | 221 MG |