RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND vs CHIPOTLE BBQ CHICKEN WITH CHEDDAR ROASTED CAULIFLOWER
Nutrition comparison per 100 g serving
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CHIPOTLE BBQ CHICKEN WITH CHEDDAR ROASTED CAULIFLOWER wins in 6 out of 10 nutrient categories
RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND: 3
vs
CHIPOTLE BBQ CHICKEN WITH CHEDDAR ROASTED CAULIFLOWER: 6
(1 ties)
Overview
| Nutrient | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | CHIPOTLE BBQ CHICKEN WITH CHEDDAR ROASTED CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 172 cal | 113 cal | |
| Protein | 7.4 g | 10.9 g | |
| Carbs | 20.9 g | 7.0 g | |
| Fat | 7.4 g | 4.5 g | |
| Fiber | 3.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VEGETABLE ENCHILADAS ONIONS AND ROASTED RED PEPPER BLEND | CHIPOTLE BBQ CHICKEN WITH CHEDDAR ROASTED CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 63 MG | |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Potassium, K | 233 MG | 272 MG | |
| Sodium, Na | 319 MG | 349 MG |