RED TOMATO vs LOADED BAKED POTATO SOUP WITH BACON
Nutrition comparison per 100 g serving
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RED TOMATO wins in 6 out of 11 nutrient categories
RED TOMATO: 6
vs
LOADED BAKED POTATO SOUP WITH BACON: 4
(1 ties)
Overview
| Nutrient | RED TOMATO | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calories | 32 cal | 147 cal | |
| Protein | 1.2 g | 4.9 g | |
| Carbs | 6.8 g | 9.8 g | |
| Fat | 0 g | 10.2 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED TOMATO | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | RED TOMATO | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 98 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 216 MG | 224 MG | |
| Sodium, Na | 116 MG | 420 MG |