RED THAI CURRY SIMMERING SAUCE vs MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE
Nutrition comparison per 100 g serving
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MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE wins in 4 out of 10 nutrient categories
RED THAI CURRY SIMMERING SAUCE: 3
vs
MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE: 4
(3 ties)
Overview
| Nutrient | RED THAI CURRY SIMMERING SAUCE | MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE | Winner |
|---|---|---|---|
| Calories | 156 cal | 282 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15.6 g | 7.1 g | |
| Fat | 9.4 g | 28.2 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED THAI CURRY SIMMERING SAUCE | MEDIUM JAMAICAN NO. 3 HOT SCOTCH BONNET & CURRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 176 MG | |
| Sodium, Na | 1,375 MG | 0 MG |