RED SKIN POTATO SALAD WITH HERBS vs PITTED QUEEN OLIVES SEASONED IN BRINE
Nutrition comparison per 100 g serving
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RED SKIN POTATO SALAD WITH HERBS wins in 6 out of 11 nutrient categories
RED SKIN POTATO SALAD WITH HERBS: 6
vs
PITTED QUEEN OLIVES SEASONED IN BRINE: 3
(2 ties)
Overview
| Nutrient | RED SKIN POTATO SALAD WITH HERBS | PITTED QUEEN OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Calories | 164 cal | 176 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 17.1 g | 0 g | |
| Fat | 10 g | 20.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SKIN POTATO SALAD WITH HERBS | PITTED QUEEN OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED SKIN POTATO SALAD WITH HERBS | PITTED QUEEN OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 399 MG | 0 MG | |
| Sodium, Na | 471 MG | 1,647 MG |