RED SKIN POTATO SALAD WITH CELERY vs GOURMET TOMATO BASIL BRUSCHETTA
Nutrition comparison per 100 g serving
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GOURMET TOMATO BASIL BRUSCHETTA wins in 7 out of 12 nutrient categories
RED SKIN POTATO SALAD WITH CELERY: 3
vs
GOURMET TOMATO BASIL BRUSCHETTA: 7
(2 ties)
Overview
| Nutrient | RED SKIN POTATO SALAD WITH CELERY | GOURMET TOMATO BASIL BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 163 cal | 62 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 15.5 g | 6.3 g | |
| Fat | 10.6 g | 4.7 g | |
| Fiber | 1.6 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SKIN POTATO SALAD WITH CELERY | GOURMET TOMATO BASIL BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED SKIN POTATO SALAD WITH CELERY | GOURMET TOMATO BASIL BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 62 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 307 MG | 0 MG | |
| Sodium, Na | 301 MG | 359 MG |