RED SKIN POTATO SALAD vs DAIKON RADISH PICKLED WITH RICE BRAN
Nutrition comparison per 100 g serving
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RED SKIN POTATO SALAD wins in 5 out of 10 nutrient categories
RED SKIN POTATO SALAD: 5
vs
DAIKON RADISH PICKLED WITH RICE BRAN: 4
(1 ties)
Overview
| Nutrient | RED SKIN POTATO SALAD | DAIKON RADISH PICKLED WITH RICE BRAN | Winner |
|---|---|---|---|
| Calories | 171 cal | 38 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 15 g | 7.7 g | |
| Fat | 11.4 g | 0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SKIN POTATO SALAD | DAIKON RADISH PICKLED WITH RICE BRAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | RED SKIN POTATO SALAD | DAIKON RADISH PICKLED WITH RICE BRAN | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 536 MG | 1,923 MG |