RED SKIN POTATO SALAD vs SEASONED WITH NATURAL SEA SALT PITTED SNACK OLIVES
Nutrition comparison per 100 g serving
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RED SKIN POTATO SALAD wins in 5 out of 10 nutrient categories
RED SKIN POTATO SALAD: 5
vs
SEASONED WITH NATURAL SEA SALT PITTED SNACK OLIVES: 4
(1 ties)
Overview
| Nutrient | RED SKIN POTATO SALAD | SEASONED WITH NATURAL SEA SALT PITTED SNACK OLIVES | Winner |
|---|---|---|---|
| Calories | 250 cal | 167 cal | |
| Protein | 1.4 g | 0 g | |
| Carbs | 10.7 g | 0 g | |
| Fat | 22.9 g | 16.7 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED SKIN POTATO SALAD | SEASONED WITH NATURAL SEA SALT PITTED SNACK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 271 MG | 0 MG | |
| Sodium, Na | 321 MG | 1,400 MG |