RED SAUCE PEA PROTEIN ENCHILADAS ROJAS vs YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS
Nutrition comparison per 100 g serving
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YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS wins in 5 out of 10 nutrient categories
RED SAUCE PEA PROTEIN ENCHILADAS ROJAS: 4
vs
YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS: 5
(1 ties)
Overview
| Nutrient | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | Winner |
|---|---|---|---|
| Calories | 145 cal | 88 cal | |
| Protein | 6.3 g | 5.3 g | |
| Carbs | 17.7 g | 10.3 g | |
| Fat | 6.3 g | 2.9 g | |
| Fiber | 3.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 5.3 MG |
Minerals
| Mineral | RED SAUCE PEA PROTEIN ENCHILADAS ROJAS | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 12 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Sodium, Na | 235 MG | 291 MG |