RED RICE & QUINOA TORTILLA CHIPS vs BLACK PEPPER POTATO CHIP
Nutrition comparison per 100 g serving
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RED RICE & QUINOA TORTILLA CHIPS wins in 5 out of 10 nutrient categories
RED RICE & QUINOA TORTILLA CHIPS: 5
vs
BLACK PEPPER POTATO CHIP: 3
(2 ties)
Overview
| Nutrient | RED RICE & QUINOA TORTILLA CHIPS | BLACK PEPPER POTATO CHIP | Winner |
|---|---|---|---|
| Calories | 500 cal | 530 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 67.9 g | 56.5 g | |
| Fat | 21.4 g | 31.8 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED RICE & QUINOA TORTILLA CHIPS | BLACK PEPPER POTATO CHIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | RED RICE & QUINOA TORTILLA CHIPS | BLACK PEPPER POTATO CHIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 71 MG | 424 MG |