RED RICE & QUINOA TORTILLA CHIPS vs SOURCE CREAM AND ONION POTATO CHIPS
Nutrition comparison per 100 g serving
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SOURCE CREAM AND ONION POTATO CHIPS wins in 6 out of 11 nutrient categories
RED RICE & QUINOA TORTILLA CHIPS: 3
vs
SOURCE CREAM AND ONION POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | RED RICE & QUINOA TORTILLA CHIPS | SOURCE CREAM AND ONION POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 488 cal | 500 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 69.8 g | 53.6 g | |
| Fat | 20.9 g | 28.6 g | |
| Fiber | 4.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED RICE & QUINOA TORTILLA CHIPS | SOURCE CREAM AND ONION POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED RICE & QUINOA TORTILLA CHIPS | SOURCE CREAM AND ONION POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,179 MG | |
| Sodium, Na | 81 MG | 500 MG |