RED RASPBERRY PRESERVES vs STRAWBERRY
Nutrition comparison per 100 g serving
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STRAWBERRY wins in 4 out of 11 nutrient categories
RED RASPBERRY PRESERVES: 2
vs
STRAWBERRY: 4
(5 ties)
Overview
| Nutrient | RED RASPBERRY PRESERVES | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 65 g | 60 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED RASPBERRY PRESERVES | STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | RED RASPBERRY PRESERVES | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |