RED POTATOES & ONIONS VEGETABLES FOR ROASTING vs POTATO ROSETTES WITH ONION FLAVOR
Nutrition comparison per 100 g serving
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POTATO ROSETTES WITH ONION FLAVOR wins in 5 out of 10 nutrient categories
RED POTATOES & ONIONS VEGETABLES FOR ROASTING: 4
vs
POTATO ROSETTES WITH ONION FLAVOR: 5
(1 ties)
Overview
| Nutrient | RED POTATOES & ONIONS VEGETABLES FOR ROASTING | POTATO ROSETTES WITH ONION FLAVOR | Winner |
|---|---|---|---|
| Calories | 76 cal | 150 cal | |
| Protein | 1.3 g | 2.5 g | |
| Carbs | 16.5 g | 23.8 g | |
| Fat | 0 g | 5 g | |
| Fiber | 1.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED POTATOES & ONIONS VEGETABLES FOR ROASTING | POTATO ROSETTES WITH ONION FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 305 MG | 375 MG | |
| Sodium, Na | 6 MG | 200 MG |