RED POTATO WEDGES & ONIONS SEASONED WITH SALT AND PEPPER OVEN ROASTERS vs PEPPER STRIPS
Nutrition comparison per 100 g serving
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PEPPER STRIPS wins in 5 out of 12 nutrient categories
RED POTATO WEDGES & ONIONS SEASONED WITH SALT AND PEPPER OVEN ROASTERS: 4
vs
PEPPER STRIPS: 5
(3 ties)
Overview
| Nutrient | RED POTATO WEDGES & ONIONS SEASONED WITH SALT AND PEPPER OVEN ROASTERS | PEPPER STRIPS | Winner |
|---|---|---|---|
| Calories | 97 cal | 24 cal | |
| Protein | 1.8 g | 1.2 g | |
| Carbs | 16.8 g | 4.7 g | |
| Fat | 2.2 g | 0 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED POTATO WEDGES & ONIONS SEASONED WITH SALT AND PEPPER OVEN ROASTERS | PEPPER STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED POTATO WEDGES & ONIONS SEASONED WITH SALT AND PEPPER OVEN ROASTERS | PEPPER STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 434 MG | 0 MG | |
| Sodium, Na | 478 MG | 12 MG |