RED POTATO SALAD vs ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC
Nutrition comparison per 100 g serving
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ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC wins in 6 out of 10 nutrient categories
RED POTATO SALAD: 2
vs
ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC: 6
(2 ties)
Overview
| Nutrient | RED POTATO SALAD | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 206 cal | 89 cal | |
| Protein | 2.2 g | 0 g | |
| Carbs | 19.1 g | 7.1 g | |
| Fat | 13.2 g | 5.4 g | |
| Fiber | 0.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED POTATO SALAD | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.9 MG | 128.6 MG |
Minerals
| Mineral | RED POTATO SALAD | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.7 MG | 0 MG | |
| Sodium, Na | 279 MG | 304 MG |