RED PESTO AUTHENTIC ITALIAN PESTO WITH SUNDRIED TOMATOES AND BASIL vs LOCAL PRODUCE
Nutrition comparison per 100 g serving
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RED PESTO AUTHENTIC ITALIAN PESTO WITH SUNDRIED TOMATOES AND BASIL wins in 7 out of 10 nutrient categories
RED PESTO AUTHENTIC ITALIAN PESTO WITH SUNDRIED TOMATOES AND BASIL: 7
vs
LOCAL PRODUCE: 2
(1 ties)
Overview
| Nutrient | RED PESTO AUTHENTIC ITALIAN PESTO WITH SUNDRIED TOMATOES AND BASIL | LOCAL PRODUCE | Winner |
|---|---|---|---|
| Calories | 500 cal | 1,123 cal | |
| Protein | 5 g | 7.0 g | |
| Carbs | 16.7 g | 10.5 g | |
| Fat | 45 g | 126.3 g | |
| Fiber | 3.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PESTO AUTHENTIC ITALIAN PESTO WITH SUNDRIED TOMATOES AND BASIL | LOCAL PRODUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 0 MG |
Minerals
| Mineral | RED PESTO AUTHENTIC ITALIAN PESTO WITH SUNDRIED TOMATOES AND BASIL | LOCAL PRODUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 3 MG | 0 MG | |
| Sodium, Na | 1,200 MG | 1,193 MG |