RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES vs MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER
Nutrition comparison per 100 g serving
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RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES wins in 6 out of 11 nutrient categories
RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES: 6
vs
MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER: 4
(1 ties)
Overview
| Nutrient | RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES | MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER | Winner |
|---|---|---|---|
| Calories | 133 cal | 165 cal | |
| Protein | 18.0 g | 12.9 g | |
| Carbs | 5.5 g | 20 g | |
| Fat | 4.7 g | 4.7 g | |
| Fiber | 0.8 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES | MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 71 UG | |
| Vitamin C, total ascorbic acid | 11.7 MG | 21.2 MG |
Minerals
| Mineral | RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES | MEDITERRANEAN MADE WITH ORGANIC QUINOA & CHICKPEAS VEGGIE BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Sodium, Na | 438 MG | 212 MG |