RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS vs HONEY ROASTED SESAME STICKS
Nutrition comparison per 100 g serving
Ad 468x60
RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS wins in 5 out of 11 nutrient categories
RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS: 5
vs
HONEY ROASTED SESAME STICKS: 4
(2 ties)
Overview
| Nutrient | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | HONEY ROASTED SESAME STICKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 64.3 g | 10 g | |
| Carbs | 14.3 g | 53.3 g | |
| Fat | 25 g | 33.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | HONEY ROASTED SESAME STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | HONEY ROASTED SESAME STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 173 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 2,429 MG | 1,267 MG |