RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS vs ALMOND & RAISINS
Nutrition comparison per 100 g serving
Ad 468x60
RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS wins in 5 out of 10 nutrient categories
RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS: 5
vs
ALMOND & RAISINS: 0
(5 ties)
Overview
| Nutrient | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | ALMOND & RAISINS | Winner |
|---|---|---|---|
| Calories | 500 cal | 611 cal | |
| Protein | 64.3 g | 21.4 g | |
| Carbs | 14.3 g | 110.7 g | |
| Fat | 25 g | 50 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | ALMOND & RAISINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS | ALMOND & RAISINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,429 MG | 36 MG |