RED PEPPER CORN vs ROASTED TOMATO BISQUE
Nutrition comparison per 100 g serving
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RED PEPPER CORN wins in 5 out of 11 nutrient categories
RED PEPPER CORN: 5
vs
ROASTED TOMATO BISQUE: 4
(2 ties)
Overview
| Nutrient | RED PEPPER CORN | ROASTED TOMATO BISQUE | Winner |
|---|---|---|---|
| Calories | 48 cal | 106 cal | |
| Protein | 1.3 g | 2.0 g | |
| Carbs | 9.3 g | 9.4 g | |
| Fat | 1.3 g | 6.5 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED PEPPER CORN | ROASTED TOMATO BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | RED PEPPER CORN | ROASTED TOMATO BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 33 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 172 MG | 347 MG |