RED KIDNEY BAKED BEANS WITH MOLASSES vs REFRIED BEANS WITH CHIPOTLE
Nutrition comparison per 100 g serving
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RED KIDNEY BAKED BEANS WITH MOLASSES wins in 6 out of 10 nutrient categories
RED KIDNEY BAKED BEANS WITH MOLASSES: 6
vs
REFRIED BEANS WITH CHIPOTLE: 3
(1 ties)
Overview
| Nutrient | RED KIDNEY BAKED BEANS WITH MOLASSES | REFRIED BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Calories | 137 cal | 219 cal | |
| Protein | 6.9 g | 5.5 g | |
| Carbs | 26.7 g | 21.1 g | |
| Fat | 0.8 g | 9.4 g | |
| Fiber | 4.6 g | 5.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED KIDNEY BAKED BEANS WITH MOLASSES | REFRIED BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1.9 MG |
Minerals
| Mineral | RED KIDNEY BAKED BEANS WITH MOLASSES | REFRIED BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 2.8 MG | 0.8 MG | |
| Sodium, Na | 382 MG | 25 MG |