RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK vs MILD BUN LINK
Nutrition comparison per 100 g serving
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RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK wins in 5 out of 10 nutrient categories
RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK: 5
vs
MILD BUN LINK: 3
(2 ties)
Overview
| Nutrient | RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK | MILD BUN LINK | Winner |
|---|---|---|---|
| Calories | 250 cal | 282 cal | |
| Protein | 12.5 g | 12.9 g | |
| Carbs | 8.9 g | 2.4 g | |
| Fat | 17.9 g | 24.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK | MILD BUN LINK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 1.4 MG |
Minerals
| Mineral | RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK | MILD BUN LINK | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 1,018 MG | 800 MG |