RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK vs BUN LENGTH FRANKS
Nutrition comparison per 100 g serving
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BUN LENGTH FRANKS wins in 4 out of 10 nutrient categories
RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK: 3
vs
BUN LENGTH FRANKS: 4
(3 ties)
Overview
| Nutrient | RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK | BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 12.5 g | 7.1 g | |
| Carbs | 8.9 g | 7.1 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK | BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK | BUN LENGTH FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 107 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 1,018 MG | 1,036 MG |