RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
TORTILLA CHIPS wins in 6 out of 14 nutrient categories
RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS: 4
vs
TORTILLA CHIPS: 6
(4 ties)
Overview
| Nutrient | RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 1,286 MG | 0 MG | |
| Sodium, Na | 1,071 MG | 750 MG |