RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS vs BARBECUE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS wins in 7 out of 10 nutrient categories
RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS: 7
vs
BARBECUE FLAVORED POTATO CHIPS: 0
(3 ties)
Overview
| Nutrient | RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS | BARBECUE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,286 MG | 929 MG | |
| Sodium, Na | 1,071 MG | 536 MG |