RED HOT RANCH FLAVORED RIPPLES POTATO CHIPS vs ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS wins in 3 out of 11 nutrient categories
RED HOT RANCH FLAVORED RIPPLES POTATO CHIPS: 2
vs
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | RED HOT RANCH FLAVORED RIPPLES POTATO CHIPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED HOT RANCH FLAVORED RIPPLES POTATO CHIPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | RED HOT RANCH FLAVORED RIPPLES POTATO CHIPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Potassium, K | 1,286 MG | 1,357 MG | |
| Sodium, Na | 607 MG | 321 MG |