RED GRAPEFRUIT SECTIONS IN LIGHT SYRUP vs DICED PEARS IN FRUIT JUICE
Nutrition comparison per 100 g serving
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DICED PEARS IN FRUIT JUICE wins in 5 out of 11 nutrient categories
RED GRAPEFRUIT SECTIONS IN LIGHT SYRUP: 3
vs
DICED PEARS IN FRUIT JUICE: 5
(3 ties)
Overview
| Nutrient | RED GRAPEFRUIT SECTIONS IN LIGHT SYRUP | DICED PEARS IN FRUIT JUICE | Winner |
|---|---|---|---|
| Calories | 71 cal | 62 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 16.7 g | 15.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED GRAPEFRUIT SECTIONS IN LIGHT SYRUP | DICED PEARS IN FRUIT JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.6 MG | 79.6 MG |
Minerals
| Mineral | RED GRAPEFRUIT SECTIONS IN LIGHT SYRUP | DICED PEARS IN FRUIT JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 10 MG | |
| Iron, Fe | 2.1 MG | 0.9 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |