RED FAJITA WITH LEMON SEASONING vs ROASTED GARLIC & HERBS MARINADE
Nutrition comparison per 100 g serving
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RED FAJITA WITH LEMON SEASONING wins in 5 out of 10 nutrient categories
RED FAJITA WITH LEMON SEASONING: 5
vs
ROASTED GARLIC & HERBS MARINADE: 1
(4 ties)
Overview
| Nutrient | RED FAJITA WITH LEMON SEASONING | ROASTED GARLIC & HERBS MARINADE | Winner |
|---|---|---|---|
| Calories | 0 cal | 88 cal | |
| Protein | 0 g | 5.9 g | |
| Carbs | 0 g | 17.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED FAJITA WITH LEMON SEASONING | ROASTED GARLIC & HERBS MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 400 MG | 0 MG | |
| Sodium, Na | 22,000 MG | 3,471 MG |