RED FAJITA SEASONING vs NO CHICKEN BASE MADE WITH SEASONED VEGETABLES
Nutrition comparison per 100 g serving
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RED FAJITA SEASONING wins in 4 out of 7 nutrient categories
RED FAJITA SEASONING: 4
vs
NO CHICKEN BASE MADE WITH SEASONED VEGETABLES: 0
(3 ties)
Overview
| Nutrient | RED FAJITA SEASONING | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 0 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 33.3 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED FAJITA SEASONING | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Sodium, Na | 19,000 MG | 10,833 MG |