RED ENCHILADA SEASONING SAUCE vs OYSTER FLAVORED STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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RED ENCHILADA SEASONING SAUCE wins in 4 out of 10 nutrient categories
RED ENCHILADA SEASONING SAUCE: 4
vs
OYSTER FLAVORED STIR-FRY SAUCE: 2
(4 ties)
Overview
| Nutrient | RED ENCHILADA SEASONING SAUCE | OYSTER FLAVORED STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 50 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 38.9 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED ENCHILADA SEASONING SAUCE | OYSTER FLAVORED STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | RED ENCHILADA SEASONING SAUCE | OYSTER FLAVORED STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 1,033 MG | 3,333 MG |