RED DRIZZLE PRETZEL RODS DIPPED IN WHITE FUDGE vs ROASTED CASHEWS WITH SEA SALT
Nutrition comparison per 100 g serving
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ROASTED CASHEWS WITH SEA SALT wins in 5 out of 12 nutrient categories
RED DRIZZLE PRETZEL RODS DIPPED IN WHITE FUDGE: 4
vs
ROASTED CASHEWS WITH SEA SALT: 5
(3 ties)
Overview
| Nutrient | RED DRIZZLE PRETZEL RODS DIPPED IN WHITE FUDGE | ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 458 cal | 571 cal | |
| Protein | 8.3 g | 17.9 g | |
| Carbs | 70.8 g | 28.6 g | |
| Fat | 16.7 g | 42.9 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED DRIZZLE PRETZEL RODS DIPPED IN WHITE FUDGE | ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED DRIZZLE PRETZEL RODS DIPPED IN WHITE FUDGE | ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 71 MG | |
| Iron, Fe | 4.2 MG | 6.4 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 583 MG | 393 MG |