RED CURRY PASTE vs CHICKEN TERIYAKI MILD JAPANESE STYLE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
RED CURRY PASTE wins in 5 out of 11 nutrient categories
RED CURRY PASTE: 5
vs
CHICKEN TERIYAKI MILD JAPANESE STYLE SAUCE: 4
(2 ties)
Overview
| Nutrient | RED CURRY PASTE | CHICKEN TERIYAKI MILD JAPANESE STYLE SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 128 cal | |
| Protein | 4 g | 1.1 g | |
| Carbs | 16 g | 27.7 g | |
| Fat | 2 g | 1.1 g | |
| Fiber | 10 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CURRY PASTE | CHICKEN TERIYAKI MILD JAPANESE STYLE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED CURRY PASTE | CHICKEN TERIYAKI MILD JAPANESE STYLE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 138 MG | |
| Sodium, Na | 4,900 MG | 606 MG |