RED COOKING WINE vs CLASSIC FAJITA COOKING SAUCE
Nutrition comparison per 100 g serving
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CLASSIC FAJITA COOKING SAUCE wins in 3 out of 10 nutrient categories
RED COOKING WINE: 1
vs
CLASSIC FAJITA COOKING SAUCE: 3
(6 ties)
Overview
| Nutrient | RED COOKING WINE | CLASSIC FAJITA COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 83 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED COOKING WINE | CLASSIC FAJITA COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED COOKING WINE | CLASSIC FAJITA COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 633 MG | 1,167 MG |