RED COOKING WINE vs CAMPBELL'S
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 5 out of 10 nutrient categories
RED COOKING WINE: 2
vs
CAMPBELL'S: 5
(3 ties)
Overview
| Nutrient | RED COOKING WINE | CAMPBELL'S | Winner |
|---|---|---|---|
| Calories | 117 cal | 58 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 3.3 g | 8.3 g | |
| Fat | 0 g | 2.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED COOKING WINE | CAMPBELL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED COOKING WINE | CAMPBELL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 467 MG | 983 MG |