RED CHILI PASTE WITH VINEGAR vs INDONESIAN SATAY WITH OUR SPECIAL BLEND OF SPICES
Nutrition comparison per 100 g serving
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RED CHILI PASTE WITH VINEGAR wins in 4 out of 10 nutrient categories
RED CHILI PASTE WITH VINEGAR: 4
vs
INDONESIAN SATAY WITH OUR SPECIAL BLEND OF SPICES: 3
(3 ties)
Overview
| Nutrient | RED CHILI PASTE WITH VINEGAR | INDONESIAN SATAY WITH OUR SPECIAL BLEND OF SPICES | Winner |
|---|---|---|---|
| Calories | 200 cal | 164 cal | |
| Protein | 6.7 g | 3.6 g | |
| Carbs | 46.7 g | 13.6 g | |
| Fat | 0 g | 10.9 g | |
| Fiber | 6.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CHILI PASTE WITH VINEGAR | INDONESIAN SATAY WITH OUR SPECIAL BLEND OF SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED CHILI PASTE WITH VINEGAR | INDONESIAN SATAY WITH OUR SPECIAL BLEND OF SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,667 MG | 464 MG |