RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA vs SEASONED BROWN RICE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA: 5
vs
SEASONED BROWN RICE: 5
(1 ties)
Overview
| Nutrient | RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA | SEASONED BROWN RICE | Winner |
|---|---|---|---|
| Calories | 282 cal | 163 cal | |
| Protein | 15.3 g | 3.0 g | |
| Carbs | 32.9 g | 30.4 g | |
| Fat | 9.4 g | 3.0 g | |
| Fiber | 3.5 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA | SEASONED BROWN RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.7 MG |
Minerals
| Mineral | RED CHILE CHICKEN ENCHILADA WITH MEXICAN STYLE RICE CORN TORTILLA | SEASONED BROWN RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 30 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 459 MG | 496 MG |